
Christina
- Sep 30, 2021
PISTACHIO PASTA WITH ROASTED TOMATOES AND TRUFFLE RICOTTA
I have had the great opportunity to work with Pasolivo. They are an olive oil producer in the middle of Paso Robles, one of the wine...

Christina
- Sep 15, 2021
VEGETARIAN SHANGHAI RICE CAKES
If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing...

Christina
- Aug 6, 2021
PASTA PUTTANESCA
Pasta puttanesca is a dish that originated in Southern Italy’s Naples somewhere around World War II. Rumor has it, the Puttanesca sauce...