ARUGULA SALAD WITH WALNUTS AND PARMESAN

AUTHENTIC MUSHROOM RISOTTO

BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)

BULGUR PILAF WITH TOMATOES & PEPPERS

CABBAGE & QUINOA SALAD

MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) WITH TOMATO & CUCUMBER SALAD

MIDDLE EASTERN RICE PILAF

PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES

PENNE ARRABIATA

PESTO PUFF PASTRY STRAWS

ROASTED RATATOUILLE LASAGNA

ROASTED VEGETABLE AND FARRO SALAD WITH CREAMY GARLIC VINAIGRETTE

TRUFFLE AND POTATO PIZZA

TURMERIC ROASTED CAULIFLOWER WITH CHIPOTLE AIOLI

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