ARUGULA SALAD WITH WALNUTS AND PARMESAN
AUTHENTIC MUSHROOM RISOTTO
BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI
BAKED TRUFFLE & THREE CHEESE MAC 'N CHEESE
BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)
BULGUR PILAF WITH TOMATOES & PEPPERS
BULGUR PILAF WITH VERMICELLI
CABBAGE & QUINOA SALAD
CREAMY MUSHROOM OVER CRISPY OVEN FRIED POLENTA CAKES
GRILLED EGGPLANT WITH ROASTED RED PEPPER TAHINI SAUCE AND ALMONDS
GUACAMOLE WITH A TWIST
MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) WITH TOMATO & CUCUMBER SALAD
MIDDLE EASTERN RICE PILAF
PANI PURI (A TRADITIONAL INDIAN STREET FOOD)
PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES
PASTA WITH SPINACH AND CREAMY TOMATO SAUCE
PENNE ARRABIATA
PESTO PUFF PASTRY STRAWS
POTATO TAQUITOS
ROASTED RATATOUILLE LASAGNA
ROASTED VEGETABLE AND FARRO SALAD WITH CREAMY GARLIC VINAIGRETTE
TRUFFLE AND POTATO PIZZA
TURKISH SIMIT BREAD
TURMERIC ROASTED CAULIFLOWER WITH CHIPOTLE AIOLI