ARUGULA SALAD WITH WALNUTS AND PARMESAN

AUTHENTIC MUSHROOM RISOTTO

BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI

BAKED TRUFFLE & THREE CHEESE MAC 'N CHEESE

BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)

BULGUR PILAF WITH TOMATOES & PEPPERS

BULGUR PILAF WITH VERMICELLI

CABBAGE & QUINOA SALAD

CREAMY MUSHROOM OVER CRISPY OVEN FRIED POLENTA CAKES

GRILLED EGGPLANT WITH ROASTED RED PEPPER TAHINI SAUCE AND ALMONDS

GUACAMOLE WITH A TWIST

MIDDLE EASTERN LENTILS, RICE, & CARAMELIZED ONIONS (MUJADARA) WITH TOMATO & CUCUMBER SALAD

MIDDLE EASTERN RICE PILAF

PANI PURI (A TRADITIONAL INDIAN STREET FOOD)

PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES

PASTA WITH SPINACH AND CREAMY TOMATO SAUCE

PENNE ARRABIATA

PESTO PUFF PASTRY STRAWS

POTATO TAQUITOS

ROASTED RATATOUILLE LASAGNA

ROASTED VEGETABLE AND FARRO SALAD WITH CREAMY GARLIC VINAIGRETTE

TRUFFLE AND POTATO PIZZA

TURKISH SIMIT BREAD

TURMERIC ROASTED CAULIFLOWER WITH CHIPOTLE AIOLI

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