ARUGULA SALAD WITH WALNUTS AND PARMESAN

BLACK BEAN AND CORN QUINOA SALAD

BRUSSELS SPROUTS SALAD WITH POMEGRANATE ORANGE VINAIGRETTE AND PECANS

CABBAGE & QUINOA SALAD

CHICKEN TORTILLA SOUP

FRUITY TABBOULEH SALAD WITH QUINOA

LENTIL SALAD WITH BRUSSELS SPROUTS, ROASTED BELL PEPPERS, AND CARROTS

PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES

ROASTED VEGETABLE AND FARRO SALAD WITH CREAMY GARLIC VINAIGRETTE

SKINNY ROASTED TOMATO & BASIL SOUP

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