

SPICY EDAMAME WITH SRIRACHA SOY SAUCE
Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty...
Dec 7, 2018


TAIWANESE GREEN BEANS WITH GARLIC
Hope everyone had a HAPPY THANKSGIVING! It’s been festive few days. The night before Thanksgiving is always Friendsgiving for my friends...
Nov 23, 2018


BAKED MUSHROOM AND ARUGULA SALAD (FUNGHI ASSOLUTI)
If you know me well, or have been reading my blog for a while, you probably know my favorite Italian restaurant in Los Angeles. If you...
Nov 13, 2018