- Jan 26, 2019
BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI
For Christmas this year, my friend gifted me a 30 day pass to the Transformation Bootcamp. Of coarse, I was excited about getting back in...
- Jan 10, 2019
GUACAMOLE WITH A TWIST
“Everything in moderation. Except avocados. If you are lucky enough to have an avocado, eat the whole damn thing.” After making guacamole...
- Dec 7, 2018
SPICY EDAMAME WITH SRIRACHA SOY SAUCE
Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty...