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Aug 31, 2017
FILET MIGNON WITH TRUFFLE, MUSHROOM, & WINE SAUCE
I cook with wine. Sometimes I even add it to the food. -W.C. Fields Wine is an ingredient that has been around for as long as we have...
Apr 8, 2017
FRUIT TART
I've been experimenting with some ingredients and recipes these last few weeks to figure out what I'll be serving on the menu for Easter....
Dec 21, 2016
POT ROAST
This is a recipe we have had in our family for as long as I remember. We used to have it once a year, on Christmas, but it has become...
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