It's officially springtime! Yay! That means the weather is getting hotter and it's time for amazing gatherings and dinner parties! Here's a recipe to a fresh and simple salad. It's literally the quickest and easiest salad you can make. And one of the tastiest! I never measure the ingredients when I make mine. I just throw in all the ingredients and toss it all up….and within minutes (or really, about a minute), this fresh and oh-so-flavorful salad is ready to go. It's definitely a favorite of mine!
6 handfuls fresh baby arugula
2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
5 tablespoons good-quality olive oil
4 tablespoons freshly-squeezed lemon juice
1 handful walnuts
1 shallot, thinly sliced
Add arugula and shallots to a large mixing bowl.
Drizzle evenly with olive oil and lemon juice, and sprinkle with walnuts. Toss until combined.
Serve immediately, garnished with Parmesan.
*NOTE: Remember I do not measure my ingredients for this salad, these measurements are approximately what I use, but please adjust according to your taste.
If you make this recipe, be sure to snap a photo and hashtag it #EATDRINKPLAYLA. I'd love to see how yours turned out!