In Mexican cuisine, carne asada literally means 'grilled meat'. The meat is a very thin flank steak. It can be served whole as a main dish or chopped and used in tacos, burritos, or quesadillas. Carne Asada is the Mexican equivalent of barbecue. I mean that in the party sense of the word. It brings together friends, family, alcohol, & a great time! It's my favorite thing to do in the summer. I really enjoy entertaining and summertime is carne asada time. Actually, anytime is carne asada time! This dish is a very 'social' dish. This is the best marinade for Carne Asada you could possibly try!
Add all ingredients to marinated meat and let marinade for few hour or preferably over night.
Barbecue to desired wellness.
Serve with favorite toppings. I serve it with tortillas, salsa, guacamole, sour cream, cilantro, onions, corn, and lime!
If you make this recipe, be sure to snap a photo and hashtag it #EATDRINKPLAYLA. I'd love to see how yours turned out!