I have a few amazing recipes lined up for you. This first one you wouldn't want to miss. As I've told you before, steak is one of my favorite meals. But what makes a steak dinner even better are the side dishes that accompany the steaks. One of my favorites is Creamed Corn. It’s unbelievably rich, creamy, and perfectly sweet to complement the main dish. To tell you the truth, every time I make this dish with my steak, I end up eating more of it than the actual steak itself. I go for seconds and thirds even after my steak is done. So here's the recipe to the creamiest, most amazing creamed corn you will ever have – and it’s so easy to make.
Ingredients:
3 cups frozen corn, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons sugar
1/4 teaspoons pepper
2 tablespoons butter
1/2 cup half & half
2 tablespoons flour
1/4 cup Parmesan Cheese
Directions:
Heat first 6 ingredients together in a large pot.
In a separate small bowl, wisk separately the 1/2 cup half & half and 2 TBS of flour (this is what will help thicken the cream).
Stir into corn mixture and cook over medium heat (stir often so the cream doesn't burn) until mixture is thickened and corn cooked through.
Remove from heat and stir in 1/4 cup Parmesan cheese.
If you make this recipe, be sure to snap a photo and hashtag it #EATDRINKPLAYLA. I'd love to see how yours turned out!