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Whether you’re just starting to cook or an advanced chef, we’ve got something for you. This site is made up of a collection of international dishes that will entice your appetite. You'll cook your way around the world one dish at a time!

I'm the creator of Eat Drink Play LA. I love cooking and hosting. My biggest fans are my family and friends and they have motivated me so much. This blog is dedicated to them! Hope you all enjoy my recipes and don't forget to share your finished dishes with me using #eatdrinkplayla on your favorite social media app or email me on the 'Contact Me' page!

More About Me...

December 7, 2018

Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty simple and basic. Yet, they are addicting. They are fun to eat, and they are a good source of protein. So, now imagine that with a del...

November 28, 2018

Okay, so I never really liked going to a Teppanyaki type Japanese restaurant. To me, the food didn’t really have flavor. Then one day, I was sitting there ready to order, when the family sitting across the table suggested adding garlic to the fried rice. It was the bes...

August 6, 2014

Edamame is soy bean in its pod. The word edamame is Japanese and literally means steamed bean. It's a popular side dish or starter at Japanese restaurants all over the world. However, most dishes you get served are steamed edamame topped with coarse sea salt. This reci...

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